Produktai skirti tabakos skausmas (5)

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation

Mace powder HT is a high-temperature treated spice with a warm, nutmeg-like flavor, offering a slightly more delicate and aromatic profile. This spice is perfect for enhancing baked goods, sauces, and spice blends, adding a unique depth and fragrance to a variety of dishes.

Kurkuma, wissenschaftlich bekannt als Curcuma longa, ist eine mehrjährige Pflanze aus der Familie der Ingwergewächse (Zingiberaceae). Ihre Heimat ist der indische Subkontinent und Südostasien. Die Pflanze wird bis zu 1 Meter hoch und hat längliche Blätter und gelbe Blüten. Es sind jedoch die Rhizome der Kurkuma, die wegen ihrer kulinarischen und medizinischen Eigenschaften am meisten geschätzt werden. Aufgrund seiner zahlreichen gesundheitlichen Vorteile wird Kurkuma seit Jahrhunderten in der traditionellen ayurvedischen und chinesischen Medizin verwendet. Es enthält eine Verbindung namens Curcumin, die für seine leuchtend gelbe Farbe und starke antioxidative und entzündungshemmende Eigenschaften verantwortlich ist.

<19% CBG | 1 & 2 g Aroma: Spritzig Zitronig

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation